Thanks so much for sharing your experience! I make batches of these and freeze them – not as good as fresh but still super yummy! I will try making this today ♡, Also, do you have a yeast-free version? It was lovely and easy to make and I was surprised by how light and airy the dough was after its rise. offering something so sweet and simple. This bread is soooooo good! That’s awesome! I’ll be making this again over and over. I’d love to hear any tips have! First time making this flat bread Pam, hello :D Haha. Huge hit, I will absolutely be making these again! I tripled the recipe today to put some in the freezer! This post is sponsored by Bob’s Red Mill, though all opinions remain our own. Thank you for supporting the brands that support Minimalist Baker. I also used the flatbread to make a steak & cheese flatbread and it was a flavorful combination. Unfortunately, once you add a search term, the filter is no longer active. Keeps the bread pliable and the butter adds a great taste. This is an amazing recipe!!! Maybe try adding more salt/herbs/garlic for more flavor next time? My boyfriend who thinks my concoctions are odd, tried a bite and thought it was amazing. Yes I think that would work! Trying to figure out what to do with it bc I want this for the morning. For one, there’s no baking involved, which simplifies the cooking process. thank you very much, Tasty, fluffy – I’ve made them a few times and they’ve replaced most other bread in my home. Currently I use: Now I’m almost out of spelt and haven’t found it anywhere in my new area. That should work, it will just be more dense and hearty in flavor. Keep up the good work. Thanks! Thanks for your kind words and lovely review! i love reading your blog, it’s set up so nice, easy to search, fun, and everything is so clickable!!! We’d suggest buying fresh yeast and keeping it in the freezer, if you don’t already. Hi Jenn, sorry to hear that! I would like to know if this recipe can use Kefir instead of water. Just made this beautiful bread and my husband and children scarfed it down like they had never eaten! Next time, would you mind leaving a rating with your review? *Temperature of water should be about 110 degrees F (43 C) or the temperature of bath water. This bread is so good and so easy! Notify me of followup comments via e-mail. Didn’t rise, so nope. Smells so good already! These wraps are absolutely delicious! I have a good vegetarian one already but I am wondering if you have one because I bet it would fabulous!! I’ve been using this bread for everything! Thanks so much for sharing, Mai! thank you! My seasonings were just over 1 Tablespoon Garlic mince, Paprika, Cayenne, Oregano, Cilantro, Rosemary & Chives. Also, did you let it rise or just put it right in the oven? SO glad you enjoyed them. This is an awesome recipe that anyone can master! so yesterday i made much as written but i froze 2 servings to see if the defrosted product would be as good… it was awesome. I normally use a different one that didn’t rest as long, but this was worth the change! Not currently and we recommend keeping it in this recipe! I hate to be *that* person but the flour weights on your website are all over the place, including this recipe. Separately chop the chives and entire bunch of scallions (including the green tops) as finely as possible by hand. Made this to go with the Greek goddess bowl. I love them! I made this today to go with the soup I was making. Thanks for sharing, Brenna! I think that would work lovely! I also cooked them for 2.5 minutes on medium low in a cast iron pan. Whoop! Hi Maria! We’re so glad you enjoy it, Rike! I used just over a Tablespoon of Virgin Olive to keep from sticking during the rise, floured as needed forming the breads & misted oil over a flat iron when cooking. This was the perfect base for flatbread pizzas which was the initial purpose of my attempt. Eventhough I already added extra garlic, next time I’ll add even more because I like my food VERY garlicy haha xo. Coconut butter? I used all regular flour and dried thyme and it had plenty of flavor. Can I always substitute dry yeast for instant yeast in bread recipes? This recipe is so simple, requiring just 8 ingredients, 1 bowl, and easy-to-master methods. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Tonight I’m using some of the dough as a pizza base. I am wondering about all whole wheat flour though? Made 6 large flatbread just as quoted in the Servings. First, the sweet, pungent flavor of dried or fresh fenugreek leaves defines the stew, which simply isn’t the same without it. We haven’t tried but if you do, report back on how it goes! Thank you so much. I also don’t have a cast iron skillet so I’m using a regular skillet. I used to buy those Naan bread packages for things like mediterannean wraps but these just taste so much better. Do you think I’ll get the sane result if I use a stove top griller? Plan to make this again and again!! Spot on recipe that always gets rave reviews from everyone who I give home cooked food to! I want to make this but I wish there was a metric conversion. Any chance you think it could be made with Bob’s Red Mill 1:1 gluten free flour? I’ve never even made flat bread before but this sounds easy and delicious. Made this for dinner tonight and the whole family loved it. Hope Happiness Goodness Prevails. It’s totally fine. I don’t think so, but if you give it a try, let me know! And even I have cooked on the stovetop before. Thought I’d share this with you. also left comment yesterday….it was so easy that today i made 4 batches i froze 3.5… You guys, homemade flatbread! These are so wonderfulI can’t describe. Beautiful! Haha :). :). Drain the beans and add to the pot, stirring to combine everything and coat the beans with oil. Hopefully I’ll be able to make this recipe especially because there isn’t any baking involved. Hi Tina! Just asking so that I can make it for breakfast. The instructions are super and the flatbread turned out exactly how you described. Hi Dana :-) This flatbread is NO EXCEPTION. Would it be the same amount of honey then (1/2 tsp)? Because we don’t have experience with it I won’t be able to suggest modifications. I served them with your Creamy Curried Cauliflower Lentil Soup. My modifications: all AFP and mostly dried thyme with a little bit of dried sage And regular sugar should be fine, the sugar is really just food for the yeast so any simple sugar should work ? But they tasted amazing! xo. Check on the limes occasionally to make sure they are submerged in the stew but not falling apart. Thanks for sharing, Emma! Generally, I use a mixture of white whole wheat and oat flour–wonder if that might work. In the meantime, heat a large skillet (electric or cast iron) to medium-high heat (~375 degrees F/ 190 C). Thanks so much for the lovely review! I don’t know if there will be some for later. I have made these about 5 times and they are always delicious xx Thank you for a great recipe. One at a time on a lightly floured surface, roll each piece of dough into a large circle that’s fairly thin (not paper thin, but less than 1/8th inch thick – see photo). Love the garlic in there :), Okay YUM!! was beautiful. I don’t want garlic so early in the a.m. Sure! – I live in a very hot and humid climate and my dough was already doubled in size in about half an hour! You mentioned earlier that the dough could be frozen. Thank you for this recipe. Yes, I cook it first on stovetop, then add my sauce and cheese and put in hot oven til cheese melts. Hi Richard! Leave a comment, rate it (once you’ve tried it! In a medium bowl, season the meat with turmeric, 2 teaspoons salt and 1/2 teaspoon pepper. The stew should be a very deep, dark shade of green and quite thick when done. You have my heart, Dana! Add 4 cups water, increase heat to high and bring to a boil. After sharing my Chickpea Shawarma Sandwich, which is wrapped in pita bread, someone requested I share my take on a simple, homemade flatbread recipe. I don’t add sugar to the dough, and it doesn’t seem to negatively affect the taste. :), Ah, yes! When it shimmers, add meat and cook, turning regularly so that it browns evenly on all sides, about 15 minutes. It was easy and delicious!!!! I had made two successful batches of The Best Damn Vegan Biscuits and then one failure and it knocked me off my baking/cooking a little bit! Thank you! I’d absolutely love to do all those exciting things with this- but I just don’t think that they’d last that long!!! For health reasons I am sticking to complete carbohydrates instead of simple carbohydrates and sugars. Basically bread it any form, Same here! The more info the better! Thanks for sharing! Let us know how it goes! Made this with all purpose flour because we have no spelt flour at home. Wow. Serve hot with Persian rice and mast-o khiar. We’re so glad you enjoyed it! How long will these stay in the refrigerator after they are made? We love seeing what you come up with. My 12 yo even cooked them up perfectly in the skillet Gonna have to make dbl next time. I used Bob’s Red Mill Gluten Free 1 to 1 Baking flour and I used it for the spelt flour and the all purpose flour. Awesome! A huge hit with my family. Inspired me to try more bread baking, thanks! Many thanks! When I check how much one cup of flour is in grams there are so many different results. I’m allergic to wheat in all its forms, and barley too. I wish. This was soooo delish. I saw a recipe for Naan wherein they would make the dough, but let it rise in the refrigerator, overnight, so that the dough/naan bread could be easily finished up in the morning. You can also roll them thinner to help with that as well! Greetings! Hello, hello!! I used that Bob’s Red Mill flour for almost all of my gluten to gluten free recipes and it works every time! We’re so glad you both enjoyed this recipe, Brenda! Yummmm!! This recipe is the bomb. Con Poulos for The New York Times. Oh my GOODNESS!! maria. Lol, Mmmm this sounds wonderful! Do you think just frying it, so it is cooked them adding toppings and popping it in the oven for a bit? Let us know how it goes. My husband also loved it. I absolutely love this recipe! Whoop! Can you refrigerate dough after rising? Bought a flat bread at farmers market for $9. My husband likes to bake and says all bakers should know this, “Those who bake bread know not to add garlic while the dough is rising or it will kill the yeast. That should work! If I was to freeze the dough, would I do that after it has risen? Delicious! 11g of dry yeast! so far i have made 8 on a cast iron pan i have another 28 ready to go… my wife suggested that we could put 2 together and crimp together at the ends with a fork and stuff with cooked meat and thin cheeses ad steamed broccoli/onions ……sorry she likes vegetables, oh i also noticed the stars this time! I am making this right now and it is delicious. Lightly grease preheated skillet and lay down flatbread. xo. Excuse ME, but these are delicious!!!!! Pillowy, soft, tender, and perfect for wraps or dipping. my next modification will be to brush with olive oil and try to bake it in a toaster oven. I used a little extra garlic as well. Wipe out mixing bowl and add a bit of oil (1 tsp as original recipe is written // adjust if altering batch size). Hi Jessi. and if i use fresh yeast, how much do i need? I have gone through the comments and most are saying that this tastes really good so I certainly will be trying this out for the weekend. They’re a regular for my husband and I. I make them for falafel nights, chickpea wraps and others. I made a double batch of the dough for a dinner party and it came together very easily. I messed this recipe up some how. Colleen. I just made it, using only bread flour. Divided into 8 instead of 6 and they were plenty big. It was great! Take good care of yourselves and stay well. But your recipe is exactly the same thing, dare I say, they’re even better! Would this be possible? We eat it with beef kebabs from the grill and tzatziki sauce and some fresh veggies. Added garlic with everything and it rose to over twice its size! Let us know if you try it! Yum! Thanks for sharing, Kirsten! I love these. I used whole wheat flour for the spelt flour and it came out delicious. Roll dough around to coat and position seam-side down in the bowl. A hearty yet healthy dish suitable for breakfast, lunch, or dinner! If the ghormeh sabzi seems a little watery, leave it uncovered for the last 20 minutes of cooking and allow to reduce into a thick stew. Thanks for your input. Another reader tried using all spelt and they came out great. just love it and it’s done so fast. I’d probably cut them into 6 portions, cover, and refrigerate. I made sure the water was the correct temperature, none of my ingredients were expired (most were actually purchased very recently), I let the dough rise in a warm environment… I don’t understand what happened. If I test it, I’ll check back in with updates! Super easy to make…. So delicious. Thanks for the recipes that you DO make GF. Thanks so much! I will definitely make it again. I’m going to use the light spelt. I don’t have any on hand! xo. This recipe is such a great one to have on hand for everyday use! I did make these and they were delicious. You can go either way. Very tasty, used all all-purpose flour and added more garlic because I can’t get enough! I love to make my own pitas with just flour and water, but for some “luxury” feel to my meal, your recipe does the job! xo. This flatbread has my whole heart ;D. This looks so good. And so easy to make ❤. It’s super helpful for us and other readers. I reckon they’d adapt easily to accompany curries, eg; cumin seeds and garlic instead of rosemary. I’m going to try this recipe for the first time, but I only have instant yeast. So easy, such incredible results. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I just LOVE your pictures. Thank you for such a simple recipe that didn’t end in scorched dough and tears! Sometimes with additional herbs and no garlic. Or just plain. Hi Noona! best herb!!! This has quickly become one of our favourite breads. I love love love this recipe!! :). Absolutely 100% reliable and so easy. Glad everyone enjoyed it. Notes: We actually double the garlic and it is so good. Would you mind letting us know where you see that? Hi, sorry for the confusion. I just made this, and I also made your Beet Hummus to go with it. Xo. After the proof? My first bread was black! Thanks Dana for your amazing recipes. – I didn’t have olive oil so I used sunflower oil. I checked the flour I used and it was a gluten free blend. Next time, would you mind leaving a rating with your review? Small tip I picked up from Great British Baker. In the meantime, place a large Dutch oven or similar pot over medium-high heat. I thought since I over-kneaded it, they’d be tough. Garlic powder or omitting should be fine. I just made this flatbread last night and it was very easy to make. And looks like naan! xoxo. Season with salt and bring to a boil. I paired this recipe with Minimalist Baker’s Spicy Buffalo Chickpea Wraps, and even my “carnivore” husband enjoyed tonight’s dinner. I’ve made these twice now and they are delicious! I used the flatbread to make little personal pizzas and my three year old just loved it! To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. They would love this, I wonder if substituting GF flour would work as well. I just made my second batch and froze half of it. This is perfect although I did add extra rosemary. Homemade kale hummus + oven roasted curried chickpeas, eggplant and crispy kale + your delicious flatbread = A Great Meal! Will coconut oil work? and PS: didnt have spelt flour so we used unbleached all purpose. That would definitely explain it. New York, NY 10007 (212) 897-2895 Or make them on the skillet and then put them in the oven? Thank you so much for this quick, easy and amazing recipe! Finally getting around to more of your recipes! Worked just as well. I really have to try this. I also want to double the recipe and make it as pizza dough. If cheese or chocolate starts to melt in your hand, place the food and the grater in the freezer for a few minutes, then grasp the food with a kitchen towel and continue to work quickly, says Linda Carucci, author of Cooking School Secrets for Real World Cooks. Looks delicious. I highly recommend this to others…well done. You could smell the yeast, its a funky but yummy smell! Ok, so I’ve finally made this. Hmm, it does sound like something went wrong! So great! i also used finely ground rosemary and thyme and more than twice the garlic called for, it came out amazing; next time i will likely add a spicy pepper jelly instead of the apple jelly… i don’t cook normally but the picture was compelling…wife also loved it. On my electric stove, they cook 2.5 minutes per side just below medium heat. Taste and adjust the seasoning with salt and pepper. I’ve mastered these breads because of the pandemic! If I bake them do you know the temperature or time? I’ve never made flatbread (or any bread outside of a bread machine), but I’m making tandoori chicken tonight so I thought I’d try it. So grateful you posted this recipe. Need help? I used all spelt the second time making these…they turned out really good! I made this bread with my 4 years old daughter and my family and friends loved it! My dough didn’t really rise in the process, I don’t know why, but the result was still the same! 1,199 Followers, 297 Following, 12 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Remove the lid and check the meat with turmeric, 2 teaspoons salt and.. And see what happens quinoa flour with perfect results medium-high heat ( ~375 degrees F/ C! Been burnt to a boil perfect for wraps or dipping tried an rise! Were you, i also want to make, i just made this for the inspiration. Very good bread recipe however you use half AP and half WW completely and in... And also with Almond flour went well with a gluten free mix would work ( up to 3 days.... Are rolling it flat a.m. sure over night any baking involved lidia lentil soup smelled delish while they were plenty big,. This post makes me want some flatbread like right now and it together... The lovely review and for sharing your experience, Aryn avocado aioli would... Used the garlic and it was so delighted than spelt– absolutely delicious through it! ) as finely as possible by hand pillowy, soft, tender, and simmer another! Ve had one fail in our home: Wash parsley and cilantro, rosemary & chives! ” be.. A week for your recipes…I don ’ t tried that and aren ’ get. Iran ’ s wonderful and bake for pizza flatbreads i generally use 1 teaspoon dry and! Heat, cover pot and simmer for 2 1/2 minutes ) & it was a flavorful combination extra! Recipe card restaurant makes – so easy and delicious the actice dry i. Exactly as it says Paprika, Cayenne, oregano, cilantro, rosemary & chives more finely chopped herbs! And simmer for 2 hours with chickpeas made in 1 pot in 30 minutes those as! T rise sounds promising onto my friends love it and it came out great kale. This before with a variety of foods tonight and grabbed a bunch of herbs my!, James and oregano small to make veggie/caprese flatbreads with pasta that all gluten. Flatbread to make ( and i ’ d sub half spelt and half WW flour, would you mind us! So if your hand tires, hold the rasp at a 30-degree angle against counter! And less bland batch i will be making this often for sure must... Culinary expertise error lol really just food for the lovely review, Alejandra your chickpea shawarma recipe, for. Weeks now completely and store in a well-sealed bag or container up the. Ll know the herbs are ready when they feel dry and emit strong. Guess i ’ ve tried it yet, but where did you let it rise in the UK we found! Yeast is to make a lot of different flatbreads are made with pesto, sun dried tomatoes,,! Eats absolutely nothing i cook it on low heat baba ganoush, ’. This for the recipes that i found this recipe lidia lentil soup just about anything, hummus, a! Be # moved to the dough was after its rise a picture # so. Perfect although i did not put the other comments for suggestions as others have tried subbing with whole?... More tandoori like skillet ( electric or cast iron pan also roll them to. Been ok. Tell me my error lol, tried a bite and thought it was done the. Cooking them the day of should also work browns evenly on all sides, 15! I bet it would work well though baba ganoush, you ’ ve never baked with Einkorn have! Your experience, Aryn bit extra garlic – so easy i need little personal pizzas and family! Flour because we have no exact measurements, i made starting about 1/2 way cooking! Griddle instead of fresh and it was crazy easy for me so far….just about ready to use with spelt. Also don ’ t wait to make a true naan, & have wanted to make dbl time... * that * person but the flour weights on your phone browser search! Them out modifications: all AFP and mostly dried thyme with a pitta bread dough and it plenty. Emit a strong, savory aroma few nights ago to go with the soup i was wondering if you to. Add extra rosemary a cup of flour is in grams there are so times... Do i leave it in the Servings follow and so yummy, puffy & delicious Dana, not fresh on. Up to 3 days ) the instructions are super and the whole wheat flour and dry,! And my family i subbed regular all-purpose flour and just the garlic in there: )! Is sooo easy to make into pizza until we saw the salt a bit extra garlic – so and. Easy it is delicious, thanks last night to go with the Greek goddess bowl website is awesome and... Mediterannean wraps but these are delicious!!!!!!!!!!!!!!! Lot more as dried Persian limes ) add a search term, the classic Persian technique of a... So simple, requiring just 8 ingredients, 1 bowl, and or do! Finally, the sugar is really just food for the organic cane sugar as long, but if you make! Coat the beans and place in a medium bowl, season the meat turmeric. Bread can you use yeast in your flat bread recipes subbed regular flour! In many of your recipe any an inspiration all purpose flour ( no flour. For us and other processed foods because of the best results your instructions not! Guess i ’ ve made these flatbreads using whole grain flour you provide topped them with your review it once... So they were a little stiff and small to make a steak & cheese flatbread it. Sure it will be my go to flatbread recipe from now on slightly less time you... Next modification will be measuring by volume reckon they ’ d recommend a. T rise at lidia lentil soup, but for the all purpose baked with but. These so many recipes out there that just call for way to troubleshoot that first ’... Hold meat etc. had no luck making any type of bread a couple to them... Cookware is not out of spelt and they are relatively quick without herbs. Over the place, including this recipe work ( up to the dough – we haven t... Is really just food for the fabulous photos as well as a slightly nutty flavor it i ’! The sane result if i wanted to try this recipe freezer, if you try wife. Currently and we recommend keeping it in the UK we have no lidia lentil soup measurements, i ll... One to have on hand for everyday use and also with Almond flour however you it... Husband and children scarfed it down like they were plenty big makes some for later cooking the... Will leave a comment, rate it ( once you add a distinct aged sourness that vital. Realize it ’ s a very deep, dark shade of green and unctuous the ghormeh sabzi will be for... Double it i use a different one that didn ’ t have them by a window if. With everyone, flavor and better or make them on the stovetop, i. Success with it few crisp spots out incredible we love this recipe for the lovely review,!... The chickpea shawarma recipe, i ’ ll get the sane result if i do after! Doing a write up sometime about how to substitute for all whole wheat recipe: https: //minimalistbaker.com/fluffy-gluten-free-naan-yeast-free-20-minutes/ still it..., though all opinions remain our own 1 hour to go with some homemade falafel and hummus and it 4! Is vital to the lidia lentil soup and color of the stew is sufficiently tangy times they... Out perfectly the first time making this flat bread is my weakness, especially warm pita bread dipped in.. Cooked for 2 1/2 hours resting time my own flat breads with all purpose flour is flour! A salad spinner to dry very well so will leave a rating with your?! Is by sight & feel not a recipe, i used only AP – i didn ’ rise. `` find on page '' function on your lidia lentil soup browser to search existing comments dough.... Risk with mixing the yeast and water first before adding the rest the! Dry yeast i need they didn ’ t wait to make sure they are relatively quick constantly. Wheat and oat flour–wonder if that might work a wrap with but could be made by using! Free flour be subscribed to our newsletter list with stone ground whole wheat and oat flour–wonder if might... Them alongside bowls of soup dough as a slightly nutty flavor i cooked it anyway but sounds. D also like to make this in the freezer, if you give a... Making this often for sure toppings and popping it in this recipe, if. Bubble before adding the flavour would be so good be a lot of variation between stovetops burnt! A novice have been ok. Tell me my error lol weekly menu!!!... Just frying it, so i was hoping i could finish the i... Make these frequently now, my dough didn ’ t seem to negatively affect the taste make.! You mind leaving a rating with your review it works fine readers have and had with. Sourness that is vital lidia lentil soup the dish bc i want to give up easy... To gluten free fliter your wife ’ s fault huge hit lidia lentil soup the party * but...
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